CAMARGUE BLOSSOM

CAMARGUE BLOSSOM

Ingrédients :

  • 5 cl of soju

  • 1.5 cl of elderflower syrup

  • 6 cl of brewed white tea

  • 2 cl of freshly squeezed lemon juice

  • Ice cubes

  • Optional : pomegranate seeds

 

Recette :

  1. Fill a shaker with ice cubes.

  2. Pour in the soju, elderflower syrup, white tea, and lemon juice. If you like, add some pomegranate seeds.

  3. Shake well.

  4. Pour the mixture into a glass.

 

Back to Cocktails