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A refined cocktail made with soju, Williams pear, green grape, and a hint of fennel syrup, fresh and elegant.
A floral and fruity cocktail where soju, morello cherry, hibiscus, and fresh lemon blend in a delicate harmony.
A refreshing variation of the mojito, where soju replaces rum for a sweeter, herbaceous alternative.
A more subtle reinterpretation of the Moscow Mule, where soju softens the ginger and lemon.
A fresh and light cocktail that revisits the classic gin and tonic with the sweetness of Korean soju.
Alcohol abuse is dangerous for your health. Consume in moderation.